Originating from China thousands of years ago, the Bamboo steamer is crafted with an open weave at the bottom and a domed lid for the perfect steaming. Traditionally Bamboo steamershave been used for steaming foods like vegetables, poultry, meat, seafood, fish, buns and dim-sum. Prized for its antibacterial properties, the natural fibres of the bamboo are tough and abosrbent, allowing for buns and dumplings to remain moist but not wet.
With two tiers so you can separately cook your har-gao and siu-mai or anything else simultaneously. Simply place steamer over suitably-sized pot of boiling water and allow steam topercolate around food.
With over a thousand years of history, know that your culinary creations will steam perefectly every time. Present your food in this traditional steamer and keep food warm when coveredby the bamboo weave lid.
Key Features: - Bamboo naturally contains anti-bacterial properties - Open weave below and a sealed dome lid for the perfect steam - Two tiers to steam for simultaneous steaming of different foods
Includes: - 2x 20cm Bamboo steamer tiers with lid
Care Instructions: - Hand wash only - Not for microwave use
If you order an item online and it is not of acceptable quality or does not match the description, you can return it to us by taking the item to your nearest Harris Scarfe store. If you are unable to get to a store, please call customer care on 1300 304 505.
eGift Cards are non-refundable or redeemable for cash.