Warming Winter Soup Recipes You Need To Try

Hungry and looking for the ideal winter soup recipe? Our selection of scrumptious cold weather soup recipes will have you feeling toasty and nourished this chilly season! Able to be jam-packed with nutritious veggies, winter soups make a hearty and healthy meal for the whole family. As the temperature drops, step up your cooking prowess with our easy guide to serving the tastiest soup recipes for winter that are sure to keep you cosy!

Before you get started, ensure you have the kitchen essentials for your winter cooking! Shop our range of must have stock pots, casserole pots, ladles, cooking spoons and more kitchenware for an enjoyable cooking experience.

Quick Links:

• Creamy Pumpkin Soup - Your New Winter Comfort Obsession
• Vegan Broccoli Soup - A Hearty Winter Staple
• Soul-Warming Chicken Noodle Soup
• Vegetable Soup - The Best Winter Soup For Chilly Nights
• Minestrone Soup - The Ultimate Winter Classic Packed With Flavour
• Leek & Potato Soup - A Creamy Winter Favourite
• Pea & Ham Soup - A Hearty Winter Staple That's Rich, Smoky & Satisfying

Creamy Pumpkin Soup - Your New Winter Comfort Obsession

Rich and creamy with just a hint of spice, pumpkin soup is an Aussie winter staple. Did you know the humble pumpkin is a powerhouse when it comes to health benefits? Brimming with antioxidants and nourishing vitamins A, C and E, this easy pumpkin soup recipe not only tastes heavenly, but does your body good!

How to make pumpkin soup

1. Pop a large saucepan on medium heat and sauté 1 chopped onion in some olive oil until tender.
2. Add in 2 minced garlic cloves, 600g of chopped pumpkin, 1 diced potato, 2 chopped carrots, 1 chopped leek and a pinch of nutmeg, stirring to get everything coated.
3. Pour over 3 cups of chicken stock and 2 cups of water, then bring the pot to the boil.
4. Once bubbling, reduce to a low heat and place a lid on top. Allow it to cook for 25 minutes until the veggies become nice and soft.
5. Once ready, allow the mixture to cool slightly, then add in batches to a blender, processing until silky smooth.
6. Turn the pot to a low heat and add the soup back in, along with a lashing of cream.
7. Stir and serve with a generous sprinkle of pepitas, parsley and dried cranberries for the ultimate decadent meal.

Vegan Broccoli Soup - A Hearty Winter Staple

This cheesy vegan broccoli soup will have you stunned with its delightfully dairy-free recipe! Stacked with nutrient-rich broccoli to help stave off inflammation, improve immunity and regulate blood sugar, this recipe's rich and creamy blend will keep you sustained and satisfied!

How to make vegan broccoli soup

1. Sauté 1 diced onion, 1/2 cup of chopped celery, 1/3 cup of chopped carrots and 450g of diced broccoli stems in a large pot with some oil, salt and pepper until softened.
2. Pop in 1 diced potato, 4 minced garlic cloves and 4 cups of vegetable broth and allow the pot to simmer for around 20 minutes.
3. Once the potatoes are tender, allow the mixture to cool off while steaming half of the broccoli florets for 5 minutes in a basket set over water.
4. Spread the remaining portion of florets and bread on baking sheets, drizzle over with olive oil and season with a pinch of salt.
5. Roast in a preheated oven until golden brown.
6. Once the soup mixture has cooled, place in a blender with 1/2 cup of cashews, 1 & 1/2 teaspoons of apple cider vinegar and 1/2 a teaspoon of mustard. Whizz up until the soup is creamy and smooth.
7. Throw in the steamed broccoli with 1/4 cup of fresh dill and 1 tablespoon of lemon juice and pulse gently to allow the broccoli to remain chunky.
8. Taste and season to perfection, then top with the beautifully baked broccoli and croutons.

Soul-Warming Chicken Noodle Soup

There's nothing like a steaming bowl of chicken noodle soup when winter is on your doorstep! This universally loved recipe has been an age-old remedy for colds, thanks to its hydrating broth that's loaded with electrolytes. A nutritional powerhouse, this soup offers protein, fibre and phytonutrients to keep you fighting fit.

How to make chicken noodle soup

1. In a saucepan, heat some oil and sauté 1 diced onion, 1 large sliced celery stick and 1 diced potato until tender.
2. Pour in 6 cups of chicken stock, then cover the pot and bring it to a boil.
3. Once the bubbles are rolling, reduce the heat to a simmer and cook covered for a further 15 minutes.
4. Throw in 300g of diced chicken breasts and 50g of broken spaghetti noodles and allow the soup to cook, partially covered, until the pasta is al dente.
5. Once ready, mix through some chopped parsley and season to taste.
6. Serve with a hearty chunk of crusty bread lathered in butter.

Vegetable Soup - The Best Winter Soup For Chilly Nights

Another deliciously vegan option, this colourful vegetable soup is bursting with flavour. With a wide range of healthy veggies to give your body a powerful micronutrient boost, this comforting recipe is one of the most nourishing soups for winter.

How to make vegetable soup

1. Combine 1 diced onion, a pinch of salt and oil in a large casserole pot.
2. Cook, stirring until soft, then add 3 diced celery stalks, 4 minced garlic cloves, 3 diced carrots and 2 diced potatoes to cook for another 5 minutes.
3. Sprinkle with a pinch of Italian seasoning and sauté for a further minute.
4. Pour over 4 cups of vegetable broth and 1 cup of water, then add 2 tins of diced tomatoes, 1 cup of corn kernels, 1 tin of kidney beans, 1 bay leaf and some pepper.
5. Bring the pot to a boil, then turn down to a simmer and cook covered for 35 minutes until the veggies are cooked through.
6. Turn off the heat and stir through 1/4 cup of chopped parsley and 1 tablespoon of lemon juice.
7. Fish out the bay leaf and adjust to taste with generous helpings of salt and pepper.

Minestrone Soup - The Ultimate Winter Classic Packed With Flavour

Minestrone has humble Italian roots, born as a hearty 'use-what-you-have' soup that made the most of seasonal veggies and pantry staples. Over time, it became a comfort winter soup classic loved worldwide. Packed with goodness and warming flavours, it's the ultimate go-to winter soup - filling, nourishing and just the thing to wrap you up like a warm hug on a chilly night!

How To Make Minestrone Soup

1. Start by warming 2 tablespoons of olive oil in a large pot over medium heat. Add 1 chopped onion, 2 diced carrots and 2 diced celery stalks with a pinch of salt. Let everything cook gently for 6 to 8 minutes, stirring occasionally, until softened and slightly golden.
2. Now stir through 3 cloves of minced garlic and 2 tablespoons of tomato paste, letting it cook for about a minute. This is where all that rich flavour builds - everything becomes slightly caramelised, fragrant, and creates a deep, savoury base for your soup.
3. Pour in 1 x 400g tin of diced tomatoes and 1.5 litres of chicken broth. Add 1 teaspoon dried oregano, 1 teaspoon dried basil and a parmesan rind if you have one. Bring to a gentle boil, then reduce the heat and simmer for 15 to 20 minutes.
4. Time to bulk it up! Stir in 1 cup ditalini pasta, 1 x 400g tin of drained beans, and 1 diced zucchini or 1 cup leafy greens. Let it simmer for another 10 to 15 minutes, stirring occasionally, until the pasta is tender and everything is hearty.
5. Carefully remove the parmesan rind and give your soup a taste. Season with salt and pepper as needed, adjusting to your liking. This is your moment to tweak the flavours until it tastes warm, balanced, and perfectly comforting.
6. Ladle into some soup bowls while it's nice and hot. Finish with a sprinkle of fresh parsley, a generous grating of parmesan cheese and a drizzle of olive oil for that extra little touch of richness!

Leek & Potato Soup - A Creamy Winter Favourite

Leek and potato soup has long been an Aussie winter soup classic thanks to its simple ingredients and beautifully creamy, comforting texture. It's the kind of soup that never goes out of style. Perfect for winter, it's warm, hearty and so soothing!

How To Make Leek & Potato Soup

1. Start by melting 50g butter in a heavy-based saucepan over medium heat until it's gently foaming. Add 500g potatoes (cut into 1cm cubes), 1 small onion (finely chopped), and 2 large leeks (white parts only, sliced). Toss everything through the butter so it's evenly coated and lightly softened.
2. Season with 1 teaspoon salt and ½ teaspoon freshly ground black pepper, then toss everything again to coat evenly. Place a circle of greaseproof paper directly on top of the vegetables to lock in moisture, then cover the saucepan with its lid to help everything gently sweat.
3. Let the vegetables cook over a low, gentle heat for around 10 minutes. Stir occasionally if needed, ensuring nothing sticks to the base. You want the vegetables to become soft and tender without taking on any colour, keeping the flavour light and delicate.
4. Remove the lid and discard the greaseproof paper. Pour in 850ml chicken or vegetable stock, then bring everything up to a gentle boil before reducing to a simmer. Let it cook for about 5 minutes, just until the vegetables are perfectly tender but still fresh in flavour.
5. Carefully blend the soup with a stick blender until it becomes silky smooth. Taste and adjust your seasoning, then return it to a clean saucepan. Stir through some cream and milk.
6. Finely shred the white part of an extra leek and gently cook it in a small knob of butter over low heat. Let it soften slowly for a few minutes without browning, keeping that delicate flavour and soft texture that will add a lovely, buttery topping later.
7. Gently reheat the soup until it reaches a soft simmer, stirring occasionally. If it feels a little too thick, simply add a splash of extra stock to loosen it to your desired consistency.
8. Pour the soup into warmed bowls for that extra comforting touch. Finish with a drizzle of the remaining cream, a small pile of buttery leeks on top and a sprinkle of chives and black pepper.

Pea & Ham Soup - A Hearty Winter Staple That's Rich, Smoky & Satisfying

Pea and ham soup is a total cold-weather classic! It's rich, hearty and packed with flavour thanks to that signature smoky, savoury ham taste. The split peas make it beautifully thick and filling, so it's sure to keep you satisfied. It's warming, comforting and just what you need when you need a warm pick me up, especially on those freezing, grey winter days.

How To Make Pea & Ham Soup

1. In a large saucepan or casserole pot, place 1 large ham hock, 2 cups dried split peas (rinsed), 1 chopped onion, 2 diced carrots, 2 celery stalks, 3 garlic cloves, 2 bay leaves and 2 litres chicken stock or water. Give everything a gentle stir so it's evenly combined and ready to simmer into something hearty.
2. Bring it up to a gentle boil, then reduce the heat to low-medium. Cover with a lid and let it slowly simmer for around 2 hours. Stir occasionally, allowing the split peas to soften and thicken while the ham becomes tender and begins falling beautifully off the bone.
3. Carefully remove the ham hock from the pot and place it on a board to cool slightly. Once it's safe to handle, remove and discard the skin and bones. Shred the juicy meat into bite-sized pieces, then return it to the soup, stirring through for that rich, smoky flavour.
4. Remove the bay leaves and give the soup a good stir. If you love a smoother texture, use an immersion blender to blend part of the soup while leaving some chunks for texture. Season with salt and pepper to taste, then stir through freshly chopped parsley for a fresh and vibrant finish!

Try Out These Delicious & Easy Winter Soup Recipes This Weekend!

Now you're armed with the knowledge of how to build your own perfect winter warming soup, channel that inspiration to get creative in the kitchen and customise these dishes with the flavours and ingredients that taste like home! Whether you're ready to brew up a small helping of stew or a substantial stock for the entire family, we have a vast range of stockpots to get you alive and cooking! From rustic casserole pots to professional style stainless steel cookware, our selection gives you the freedom to choose the perfect pot for your favourite soup this winter.

Make sure to visit us online or in-store, and if you enjoyed our blog on delicious soup recipes for winter, then head over to the Hub for more helpful recipes and inspiration! Some great articles you'll love include:

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• 6 Best Winter Salad Recipes: Fresh Flavours To Brighten The Season
• Five Cocktail Recipes To Warm You Up This Winter