Taking care your cookware

Before first use

• Remove all packaging, stickers, labels and tags. Wash in warm, soapy water, rinse and dry thoroughly.
• Before using non-stick interiors for the first time, condition the pan by spreading one teaspoon of cooking oil over the interior with a clean cloth. Wipe off any excess.

Cleaning your cookware

• After each use, wash the inner and outer coatings of your pan with hot water, liquid detergent and a sponge. Rinse and dry thoroughly. Do not use metal scouring pads, abrasive wire wool or harsh scouring powder.
• Never put cold water into a hot pan or plunge hot cookware in cold water. Sudden changes of temperature may cause metal to warp, resulting in an uneven base.
• Do not soak the outside of your pans for an extended period due to some aluminium fixings. Always dry your cookware thoroughly.

Dishwashing

• You can put your pan in the dishwasher, but hand washing is recommended to preserve the appearance of your cookware (see section Handles, Knobs and Lids).
• If placed in the dishwasher, the outer coating may become dulled and discolored due to the action of certain detergents. Some warranties do not cover this type of wear, however the performance of the pan may not be affected.
• To maintain the performance of the non-stick coating, repeating conditioning after dishwashing is recommended (see Before first use).
• Do not leave your cookware in the dishwasher after the cycle has finished.

Energy efficiency

• Use energy efficient cooking methods. Pans should cover the hob ring or burner as close to the base diameter as possible.
• If using a gas burner do not allow the flames to show around the sides of the pan.
• The use of the lid when cooking considerably reduces energy consumption.
• Use the minimum amount of water in pans and bring to the boil quickly before reducing to a simmer.

Handles, knobs & lids

• After washing, allow sufficient time for knobs and handles to drain.
• The use of oven gloves is recommended when lifting pans and lids fitted with stainless steel handles and knobs.
• Plastic and wooden handles may become hot after prolonged use in which case, use oven gloves.
• Handles and knobs may loosen after a time due to the continual heating and cooling of the fixing. If this occurs carefully re-tighten using an appropriate screwdriver, but do not over-tighten.
• Only use your pan in an oven if it states on the packaging that it is suitable for oven use and do not exceed the recommended temperature.
• Only stainless steel lids may be washed in a dishwasher. Aluminium type lids should always be washed by hand.
• Glass lids are heat resistant up to a maximum temperature of 260C. However, if dropped or subjected to extreme temperature changes, they may shatter (let glass lids cool down before putting into water).