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Heat tempered to produce a superior high-carbon stainless steel blade.
Precision taper ground blade narrow gradually to an extremely sharp fine
Edge. Durable extra-wide safety bolsterfor perfect balance and control.
Oversized stainless steel rivets securethe full tang blade to the
Ergonomically designed handle. Each knife has identifying name on the
End of the handle for ease in choosing the best knife for the cutting
Task (excludes cleaver and steak knives).